CONTRACT BREWING & PRODUCTION SUPPORT
WULFCRAFT BREWING
Not a brewery… A brewer!
WulfCraft Brewing partners with existing breweries to provide skilled, contract-based production support—from brewhouse to packaging line.
services
on-site brewing support
From wort production to cellar work, I fill in where your team needs help most. Whether you’re short-staffed or up against a tight production deadline, I offer hands-on brewing support tailored to your SOPs and schedule.
Canning line operations
Keep your packaging line moving without the headaches. With years of canning experience, I can lead or support your canning runs—reducing downtime, maintaining quality control, and getting your product out the door on time.
Need help juggling tank transfers, yeast harvests, or CIP cycles? I’ll step in with a clean and methodical approach, so your beer stays on schedule and your tanks stay in rotation.
Recipe development
Cellar management
Let’s dial in your system. I help troubleshoot inefficiencies, identify quality gaps, and streamline production workflows—from brewhouse to bright tank.
Whether you’re onboarding new production staff or reworking your SOPs, I offer one-on-one training and consulting to help build confident, efficient teams that take pride in the craft.
Looking to experiment? I can help you test new concepts, scale recipes, or design seasonal offerings with your system and market in mind.
production consultation
Maintenance & Training
Get to know your brewer
My name is Kevin Wulf. I’m a contract brewer and production specialist with over a decade of hands-on experience in the craft beer industry. I’ve worked my way up from assistant brewer to head of production, managing everything from pilot systems to 30-barrel brewhouses, and leading canning lines, cellar teams, and full-scale recipe development.
Before launching Wulfcraft Brewing, I ran production for Riverwalk Brewing Co., led the brewing team at Gentile Brewing, and collaborated with over a dozen breweries from all over the North Shore and Greater Boston area to bring their contract recipes to life. I’ve built cask programs, scaled 5 - gallon recipes to 15/30/60 bbl batches, and kept operations running clean, lean, and efficient — always with an eye on quality and craft.
These days, I work directly with breweries who need skilled, short-term brewing support: filling gaps, scaling and developing new recipes, and keeping the tanks turning. When I’m not in the brewhouse, you’ll probably find me deep in a woodworking project or baking a fresh loaf of bread.
Our partners
Drop me a line
Brewing backups, production bottlenecks, or canning chaos? Let’s get that sorted!
Use the form to get in touch. No job too big, no brew too small.
Based in Massachusetts. Available for on-site projects throughout the Greater Boston Area and North Shore.
Remote consultation available for all other inquiries.